The island is home to a variety of coves and bays, but it is also famous for its one-of-a-kind dining establishments, such as the Hibernia Restaurant. In order to prepare their Asian-Caribbean dishes, the proprietors of the Hibernia Restaurant source local ingredients, such as Myanmar jungle honey and fresh durian. Meanwhile, Hungry’s Good Food is well known for its fresh conch and fish stews, while Scilly Cay, a restaurant located on a private island, is known for its chicken, lobster, crayfish, and the catch of the day.
Away from the main road, there are unpaved pathways that link to gorgeous towns like Sandy Ground. At night, this picturesque settlement is transformed into a lively entertainment destination with beach bars and restaurants presenting live music performances.
According to Olaide Banx, the business manager of the Dune, the Dune Preserve Beach Bar is the “only beach bar in the world where you are likely to run upon a former president, a former pirate, and a former Wall Street bigwig all on the same day.” This statement was made by Olaide Banx.
If you find yourself on the island of Anguilla in the month of March, make sure to check out Moonsplash, the Caribbean’s longest running independent music festival. This event takes place on Rendezvous Beach and boasts some of the most talented reggae performers around.
Do you require any greater proof that Anguilla has successfully regained its stride? Make your reservation at the Zemi Beach House, the most recent luxury property to open on Anguilla and the No. 10 hotel in the region so far this year. You’ll have a view of the island that’s fit for a postcard from the oceanfront terrace of your room.
